The Best Quality Of Rice Cooker
Rice cooker is kind of self-breaker relays, appeared on the market since the early days, the operation based on mechanical principles, when the temperature reached about 102 degrees specific heat C, the relay will self-breaker and switch to keep warm function.
Rice cooker, capable of self-regulation through an electronic chip has been preinstalled cooking programs. The best rated rice cooker with adjustments and settings are displayed through a liquid-crystal display, so that in addition to the rice cooking function digital pot can be used to cook sticky rice, porridge, cake or stewed, fried. It is save time in cooking and electricity in your family.
Small pot capacity does not meet demand, or rice is not cooked evenly. Capacity is large with power waste; rice seeds are not flexible and delicious. Therefore, we need to choose the pot of a capacity suitable for the number of people eating in the family
Aluminum alloy pot is the most common type, has the advantages of fast heat and cold, light and affordable materials. Surfaces without the coating, scratch-resistant and durable, long-term use.
Heart enameled pot aluminum analog-stick aluminum alloys but more government stick coating, the effect does not cook rice from sticking to the bottom of the pot, the rice grain aromatic plasticizer, retain flavor and easy to clean.
Enameled cast iron pot heart-stick is characterized by thick and heavier, faster heat transfer and retain heat very well should cook more delicious, does not stick, but the high cost.
Many current pot is coated heart many different non-stick enamel to enhance the thermal spread, impact resistance, scratch … for heart pot. A pot heart thick, multi-layer anti-adhesive would solve the abrasion directly wash the rice inside the pot. Heart pot evenly spread heat vaporizes the body high water, do not condense in the pot. Cook faster time, saves power by not having to spend more calories to keep warm thanks to good reheated rice
The Quality Of Rice Cooker
Mechanism normal rice cooker lid and leave the rice cooker lid some tuck line, heated by a large tray at the bottom heat, use high capacity cook time so fast, only about 20-30 minutes.
This is the technology of instant cooking rice cooker lid luxury and mid-range electronic rice cookers, heating mechanism on the bottom and around the boiler as rice grains are cooked and soft.
Design 3 thermal wheels (or remaining cook 3D technology) usually only found in high-end electronic rice cooker, heat is transferred from the bottom, above and around the pot to help grain ripening slowly , both from the inside, so that rice grains tastier, avoid being crushed rice cooker like the other ordinary. With 3D technology Incubate cooking time may be longer than 10-15 minutes, but make sure there is a rice cooker delicious, attractive, pasty or dry without surface.
Cooking timer function up to 12 or 24 hours for some types of electronic rice cookers, suitable for busy people, help cook rice properly cooked was the appointed hour, the rice is always hot when the meal.
Rice cooker lid smart transpiration will measure the amount of steam to adjust the temperature accordingly, helping pasty or dry rice without water due to incorrect measuring.
To buy rice cooker like, matching the number of members in the family and the need to cook, you should note that the 7 Steps to choose include: choosing pots, select volume, please select the material pot & pan, select cooking technology, brands and origin.
Buy Cooker For Newlyweds
Type of rice cooker range capacity less than 1 liter is suitable for newly married couples. Want to save time, cook delicious, retain heat well, you should choose to buy electronic pot, even if just cook simple, quick cleaning toilet, you should choose the appropriate rice cooker base.
Simple Tips To Cook
Rice in the pot should not be flattening to put an angle, otherwise there is the phenomenon of irregular hard soft rice. Only rice cooker to cook rice or steamed effect drying food, should not be used for security because the temperature in the pot stew never exceed 100 ° C. When drying absorption should also pay attention to the time of using.
All best cookers will be mentioned with their features at Pressure Cookers Portal. Pros or cons of all products are always truly released. Why don’t you be there and pick your favorite one?